Papadum and Chutneys

  • MoMo Chutney

    $ 1.25

Starters

  • Gurkha Mix Platter

    $ 7.95

    Selection of meats, sheesh kebab, chicken tikka, onion bhaji.

  • House Special MoMo

    $ 6.75

    Made in house, steamed dumpling stuffed with vegetables, chicken Keema, or Lamb minced meat, served with our special tomato and sesame seed chutney.

  • Chilli Chicken Fry

    $ 6.75

    Marinated breast of chicken with Nepalese herbs and battered in special sauce then deep fried.

  • Salmon Dil Tikka

    $ 8.95

    Cubes of salmon fish marinated with all Nepalese spice and cooked in clay oven.

  • Rasilo Kebab (Reccomended)

    $ 6.95

    Fresh British minced lamb mix with special Nepalese style herbs and cooked in clay oven.

  • Mango Tikka

    $ 5.95

    Marinated chicken tikka cooked in clay oven and served with mango chutney.

  • Paneer Chilli Fry

    $ 6.25

    Cube of paneer cooked with fresh herbs and slices of onions, capsicum and green chilli.

  • Lamb Chops (New & popular)

    $ 9.95

    Cutlets of British (Kent) Lamb, marinated overnight and cooked in tandoor.

  • TGK Special Wings (New & Popular)

    $ 7.5

    Nicely, over night marinated chicken wings cooked in tandoor.

  • TGK Spicy Wings (Fried-Unique)

    $ 7.5

    Southern fried style spicy Chicken wings.

  • Lamb Choila (New- Authentic Nepalese Starter)

    $ 9.95

    Cold Starter- Barbequed lamb then tempered Nepalese style. (Reccomended)

  • Gobi Manchurian (New & papular)

    $ 6.95

    Battered Cauliflower tossed in a sweet ,spicy, home made Manchurian sauce.

Tandoori Cooked Delicatessens

  • Gurkha Mix Grill

    $ 17.95

    Mix platter of chicken tikka, lamb tikka, seesh kebab and tandoori chicken served with nan bread.

  • Sashlik

    $ 14.95

    Cubes of chicken or lamb marinated in a special fusion of herbs and seasoned, grilled with onion, tomato and capsicum.

  • Tarai Ko Macha - Salmon

    $ 14.95

    Fresh pieces of salmon marinated in our unique blend of fresh green herbs, enhanced with fusion of spices and cooked in clay oven.

  • Tandoori Tikka (Main)

    $ 13.95

    Delicious juicy piece of chicken or lamb marinated in our unique blend of fresh green herbs and enhanced with a fusion of Nepalese spice before being cooked to perfect tender finish.

  • Paneer Tandoori Tikka

    $ 12.95

    A vegetarian specially made from cottage cheese grilled to a perfect finish.

Chef's Special Recommendations

  • Gurkhali

    $ 13.5

    Medium hot pure Nepalese village style chicken or lamb curry, one of the best liked dishes by the Gurkhas.

  • Sherpa

    $ 13.5

    Chicken or lamb marinated overnight in a special blend of spices and cooked to perfection.

  • Everest

    $ 13.5

    Pan fried strips of chicken or lamb cooked with pepper and herbs. Very unique.

  • Himchuli King Prawns

    $ 17.95

    An outstanding king prawn dish prepared with blend of herbs and specially cooked with lemongrass for a tangy flavour and prepare to perfect unique taste.

  • Darbar Ko Bhale

    $ 13.95

    Breast of chicken and cooked in a clay oven and then pan cooked in new blend of spices and herbs with green peppers, onion, tomatoes and to create mouth watering masala sauce.

  • Gurkha Mis Mas

    $ 13.95

    Mixtures of barbecued chicken, lamb, and prawns cooked in special sauce with hint of wine to perfection.

  • Koshi Ko Macha Tarkari - Fish Curry

    $ 13.95

    Delicious tilapia fish curry cooked with coconut milk, tomato, onion and mustard seeds.

  • Masu Aloo (New Dish)

    $ 13.5

    A very authentic Nepalese curry cooked with potato.

  • Karahi Chicken (New Dish)

    $ 13.5

    A choice of dish cooked with pepper tomato onion and other spices.

  • Achari Lamb (New Dish)

    $ 14.95

    A lamb dish cooked with our special pickled chutney.

Biryani Dishes

  • Gurkha Special Biryani

    $ 17.95

    Cooked with basmati pilau rice and served with raita.

Vegetable Main Dishes

  • Gurkha Special Vegetable

    $ 11.95

    Panir (cottage cheese), potato, broccoli cooked with fresh ginger, garlic, tomato and coriander.

  • Mas Ko Dal - Black Lentils

    $ 11.95

    Only main dish. Black lentil cooked with onions, Nepalese herbs, finished with ginger, garlic and fenugreek seed.

Vegetable Sides

  • Kathmandu Aloo

    $ 6.25

    Potato cooked with Nepalese spices and touch of lemon juice.

  • Bhenta Aloo

    $ 6.25

    Aubergines cooked with onion and special spices.

  • Bhindi Sukha

    $ 6.25

    Okra cooked with onions.

  • Mix Veg Sabji

    $ 6.25

    Seasonal mixed vegetables.

Naan and Roti

  • Piro Naan

    $ 3.75

    Unleavened naan cooked with chopped chilli on top.

Soft Drinks

  • Coke Cola (1.25ltr Btl)

    $ 3.5
  • J20 Orange & Passion Fruits (275ml Btl)

    $ 2.95
  • Coke Cola Diet (1.50ltr Btl)

    $ 3.5
  • Still Water (750ml)

    $ 3.5
  • Sparkling Water (Btl 750ml)

    $ 3.5
  • Still Water (330ml Btl)

    $ 2.75
  • Coke Cola (330ml Btl)

    $ 2.95
  • Coke Cola Diet (330ml Btl)

    $ 2.95
  • Orange Juice (1ltr Cartoon)

    $ 2.95
  • Appletizer (Btl)

    $ 2.95
  • Sparkling Water (330ml Btl)

    $ 2.95

Desserts

  • Ben & Jerry's Fishfood (465ml)

    $ 6.95
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Tucked inside the charming setting of Maidstone West Railway Station, The Gurkha Kitchen Menu offers a vibrant introduction to Nepalese cuisine that impresses with authenticity and warmth. This family-run gem brings a slice of the Himalayas to Kent, blending time-honoured recipes with a welcoming ambience that suits both adventurous diners and those seeking comfort food with a twist.

From the moment you browse the menu, it’s clear that the offerings go beyond typical curry house fare. Dishes like momo dumplings-steamed or fried-serve as an ideal introduction to Nepalese flavours. The Chicken Sekuwa, marinated in traditional spices and cooked over a flame, delivers a smoky, tender experience that highlights the kitchen’s mastery of grilling. For curry lovers, the Gurkhali Lamb Curry is a standout, packed with complex spices yet balanced enough not to overwhelm the palate.

What sets The Gurkha Kitchen apart is its ability to cater to varied tastes without diluting authenticity. Vegetarian options are plentiful, with dishes like Aloo Tama (bamboo shoots with potato and black-eyed peas) offering depth and uniqueness rarely found elsewhere. Spice levels are customizable, making the menu accessible for both heat seekers and milder palates.

Portion sizes are generous, and the pricing remains reasonable, especially considering the quality and care put into each dish. The setting-inside a railway station-may seem unconventional, but it adds to the charm and makes it a convenient stop for commuters and locals alike.

Whether you're a seasoned fan of Himalayan cuisine or simply curious to try something new, The Gurkha Kitchen Menu offers a flavourful journey worth taking. Its mix of bold dishes, thoughtful preparation, and friendly service make it a noteworthy culinary destination in Maidstone.